
Having good kitchen knife sets are essential when you’re compiling your cookware and its accessories. Taking care of your knives is easy, but without care, they will need to be replaced sooner than they should. Here are a few tips to help you get lasting service from your knife:• Keep your knife dry -the entire knife, not just the blade.
• Keep your knife clean, particularly moving parts and locking device.
• Keep your knife oiled; especially pivot points and the blade.
• Keep your knife sharp. A sharp blade is safer than a dull one.
• Do not attempt self-repair.
June 12, 2008 


